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【肉片汤想要肉片滑嫩，只需多做这一步，荤素搭配营养更全，小白也能轻松搞定】我家外甥女还独自一人在加拿大。大学提前毕业了，没了期待已久的毕业典礼，小女生很是遗憾。现在又天天在家呆着，还要自己解决一日三餐，真的为难她了。之前因国外疫情的爆发，张文宏教授受邀连线了在国外的留学生，在线解答问题，就留学生提出的如何预防这一问题给出了建议。张文宏教授说：多喝水，多喝牛奶，多吃鸡蛋，多睡觉，不出去瞎混。我们也一再提醒她，尽量一次采购足够的东西，然后尽量不出门。小女生最近说反正现在很空，不想天天吃速食了，想要学做菜了。
今天找了一个合适的时间，我上网联系了她，视频教她做了这道肉片汤，有的地方叫它锤肉汤。肉片汤里的肉片想要滑嫩，只需多做一步，就是把切好的里脊肉片裹上干淀粉敲敲薄，然后再下汤里煮，这样煮好的肉片就会嫩滑很多。这道汤菜的做法很简单，里面的食材荤素搭配营养全。小女生午餐来上一碗，即可当菜下饭下馒头，还可当主食，连米饭都可以省了。小女生看了说确实很简单，就是里面的红薯淀粉没有，香菜不爱吃。我就让她换成其他的淀粉，香菜可有可无随便。
【肉片汤】
主料：里脊肉150克、番茄1个、香菇2个、鸡蛋1个；
辅料：稻米油、料酒、盐、白胡椒粉、鸡粉、红薯淀粉、香油、香菜；
辅料：1、买回的新鲜里脊肉切成片状，放入盘中加点盐、料酒、白胡椒粉腌制一下；
![[Sliced Pork Soup] Warm and nourishing, detailed cooking steps and taste blending for sliced pork soup!](https://img.chanmeishi.com/1692182113399.jpg)
2、另外取一个盘里倒入适量红薯淀粉，把肉片一片一片裹上淀粉；
![[Sliced Pork Soup] Warm and nourishing, detailed cooking steps and taste blending for sliced pork soup!](https://img.chanmeishi.com/1692182113529.jpg)
3、然后用锤子把肉片敲大敲薄，没有锤子用擀面杖、瓶子都可以替代；
![[Sliced Pork Soup] Warm and nourishing, detailed cooking steps and taste blending for sliced pork soup!](https://img.chanmeishi.com/1692182113666.jpg)
4、这就是敲好的肉片；
![[Sliced Pork Soup] Warm and nourishing, detailed cooking steps and taste blending for sliced pork soup!](https://img.chanmeishi.com/1692182113827.jpg)
5、西红柿和香菇都洗净后分别切片；
![[Sliced Pork Soup] Warm and nourishing, detailed cooking steps and taste blending for sliced pork soup!](https://img.chanmeishi.com/1692182113967.jpg)
6、锅中倒入少许稻米油，先加入西红柿翻炒均匀；
![[Sliced Pork Soup] Warm and nourishing, detailed cooking steps and taste blending for sliced pork soup!](https://img.chanmeishi.com/1692182114091.jpg)
7、再放入香菇片翻炒一下；
![[Sliced Pork Soup] Warm and nourishing, detailed cooking steps and taste blending for sliced pork soup!](https://img.chanmeishi.com/1692182114220.jpg)
8、然后往锅中加入适量清水煮；
![[Sliced Pork Soup] Warm and nourishing, detailed cooking steps and taste blending for sliced pork soup!](https://img.chanmeishi.com/1692182114362.jpg)
9、等汤汁煮沸后，一片一片把肉片放入；
![[Sliced Pork Soup] Warm and nourishing, detailed cooking steps and taste blending for sliced pork soup!](https://img.chanmeishi.com/1692182114500.jpg)
10、接着加点料酒；
![[Sliced Pork Soup] Warm and nourishing, detailed cooking steps and taste blending for sliced pork soup!](https://img.chanmeishi.com/1692182114603.jpg)
11、加点盐调味；
![[Sliced Pork Soup] Warm and nourishing, detailed cooking steps and taste blending for sliced pork soup!](https://img.chanmeishi.com/1692182114718.jpg)
12、再次煮沸后淋入蛋液；
![[Sliced Pork Soup] Warm and nourishing, detailed cooking steps and taste blending for sliced pork soup!](https://img.chanmeishi.com/1692182114851.jpg)
13、把蛋液慢慢推开成蛋花；
![[Sliced Pork Soup] Warm and nourishing, detailed cooking steps and taste blending for sliced pork soup!](https://img.chanmeishi.com/1692182114981.jpg)
14、起锅前加点鸡粉、白胡椒粉、香油即可出锅装碗；
![[Sliced Pork Soup] Warm and nourishing, detailed cooking steps and taste blending for sliced pork soup!](https://img.chanmeishi.com/1692182115107.jpg)
15、最后可以撒上少许香菜；
![[Sliced Pork Soup] Warm and nourishing, detailed cooking steps and taste blending for sliced pork soup!](https://img.chanmeishi.com/1692182115230.jpg)
今天就分享到这里，如果你有什么美食建议可以给我留言。我是麦子老妈，一个上班族老妈，喜欢美食、喜欢旅游的我，每天都会更新至少一篇美食内容，喜欢的请关注我吧！欢迎多多的点赞、分享哦！你的支持是我在自媒体创作路上最大的动力
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