How to make chicken claws in sauce, delicious and refreshing! (Featured seasonings and cooking tips for chicken feet in selected sauces are shared)

大家好,我是第一美食的阿飞,关注阿飞,有更多的家常美食供大家参考。

说起鸡爪,我想应该不会有人会觉得陌生,就是这种多皮、多筋而没有肉的美味,呈几何时让多少人欲罢不能。在过去鸡爪是上不了台面的,应为常年在地上奔跑,很多人认为特别脏,所以在没事的菜谱上它还有一个特别高大上的名字叫“凤爪”。

How to make chicken claws in sauce, delicious and refreshing! (Featured seasonings and cooking tips for chicken feet in selected sauces are shared)

如今的鸡爪可是今非昔比,不仅在餐厅饭店的冷菜中随处可见,街头巷尾也到处都有卖,又脆又辣又香,美味之极。虽然鸡爪的烹饪方式有千百种,但对于我来说最钟爱的非酱香莫属,当然泡椒鸡爪与红烧鸡爪也不差,但相对来说酱香的吃起来味道更浓厚。下面就为大家分享一下,在家该如何制作出软糯鲜香的酱香鸡爪,喜欢的朋友快来学习一下吧。

How to make chicken claws in sauce, delicious and refreshing! (Featured seasonings and cooking tips for chicken feet in selected sauces are shared)

【酱香鸡爪】

1.首先,我们准备鸡爪500克,把鸡脚趾逐个去除,生姜切成片,大葱切成段放在一起。抓入一小撮花椒,几粒干辣椒,两粒八角,几片香叶、两节桂皮,几片白芷,一小撮小茴香,把所有的香料用清水泡上方便释放香味。

How to make chicken claws in sauce, delicious and refreshing! (Featured seasonings and cooking tips for chicken feet in selected sauces are shared)
How to make chicken claws in sauce, delicious and refreshing! (Featured seasonings and cooking tips for chicken feet in selected sauces are shared)

2.准备一盆清水,加入一勺食盐,一小把冰糖,放入十三香2克,老抽5克,生抽15克搅拌均匀,再倒入一些料酒备用。

How to make chicken claws in sauce, delicious and refreshing! (Featured seasonings and cooking tips for chicken feet in selected sauces are shared)

3.下面我们把鸡爪冷水放入锅中焯一下水,水烧开以后再煮一分钟就可以了,主要是为了去除鸡爪中的血水减少腥味,然后把鸡爪倒出来,用清水冲洗干净备用。

How to make chicken claws in sauce, delicious and refreshing! (Featured seasonings and cooking tips for chicken feet in selected sauces are shared)

4.把刚刚准备好的料水倒入锅中,放入鸡爪,再倒入泡发的香料,大火把汤汁烧开,然后转为小火焖煮30分钟。

How to make chicken claws in sauce, delicious and refreshing! (Featured seasonings and cooking tips for chicken feet in selected sauces are shared)

5.煮好后我们打开锅盖看一下,汤汁已经基本收干,鸡爪红润脱骨,散发着浓浓的酱香味,把它摆放在盘中,撒上葱花就能上桌食用了。如果喜欢又嚼劲点的,可以宿短煮制的时间。

How to make chicken claws in sauce, delicious and refreshing! (Featured seasonings and cooking tips for chicken feet in selected sauces are shared)
How to make chicken claws in sauce, delicious and refreshing! (Featured seasonings and cooking tips for chicken feet in selected sauces are shared)

技术要点:

1.香料用清水浸泡,便于释放香味。

2.鸡爪最好凉水下锅进行焯水,方便煮出血水,减少腥味。

3.生抽和老抽都是咸的,不需要再放食盐。

我是阿飞,感谢大家对第一美食的支持,我们每天都有几道家常菜供大家参考,喜欢做饭的朋友别忘记点关注,阿飞谢谢大家观看。

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