Hello everyone, this is [Liu hand food], pay attention to the old Liu, every day to share a delicious and practical home-cooked dishes
1, Sugar cane stewed mutton is a dish made with mutton as the main ingredient.
2, today the old Liu will share the "mutton and sugar cane soup" practice, like friends can first collect, have time to try it yourself.
3. The following is the beginning of the ingredients needed:
800g lamb, 150g sugarcane, ginger, scallion, red dates, wolfberries
4, the first shallot cut into sections, ginger slices, sugar cane cut into four centimeters long, and then blanch the mutton into the pot, into the onion, ginger and wine to fishy, the pot open skimming foam, fish out cleaned
5, prepare a stew pot, put lamb and sugar cane segments, put ginger and jujube, put a pot of cold water, put the wine to fishy, large fire boil in a small fire stew for 50 minutes, the lamb stewed to soft until rotten, and then into the Chinese wolfberry, into the two spoons of salt, sprinkle pepper again burned boiling, delicious that is complete!
6, sugarcane is cool with the role of the body to promote the role of thirst in addition to stomach heat, and sugarcane can remove the dry heat of mutton, the two neutralize the mutton to become flat complementary, the two ingredients together in the stew is the perfect combination of
I'm Lao Liu, thank you for your support of the Liu hand food, we have a few home-cooked dishes every day for your reference, like to cook friends do not forget to point attention, Lao Liu thank you for watching!
版权声明：本文图片内容由互联网用户自发贡献，该文观点仅代表作者本人。本站仅提供信息存储空间服务，不拥有所有权，不承担相关法律责任。如发现本站有涉嫌抄袭侵权/违法违规的内容， 请发送邮件至 652779065@qq.com 举报，一经查实，本站将立刻删除，本文链接：https://www.papersinn.com/en/caipumeishi/3848-html
English 
简体中文 
繁體中文 
Deutsch 
Français 
日本語 
Русский 
Español de Perú 
العربية 
Português do Brasil 
Bahasa Indonesia